NOT KNOWN FACTS ABOUT LIVE SCORE

Vat room used for curing at Graber Olive Residence Uncooked or new olives are naturally extremely bitter; to make them palatable, olives has to be cured and fermented, therefore eliminating oleuropein, a bitter phenolic compound which can arrive at amounts of 14% of dry matter in young olives.[107] As well as oleuropein, other phenolic compounds re